Biryani Bowl is a mostly North Indian and fusion casual restaurant that recently opened in North Peoria Arizona. Biryani Bowl isn’t a fancy place and is open for mostly take out but you can dine in and also dine on the small patio.

They offer a regular daily menu and MANY specials.

We tried three of the Dussehra Weekend (Dussehra is a major fall festival) Specials and the pulusu fish (fish curry).

We started out by sharing the mirapakaya chicken Dussehra special.

It’s marinated stir fried chicken chunks in a slightly spicy onion/ginger/garlic kind of sauce with cashews.

Then we tried another Dussehra special the chule batura (spiced chick peas with fried bread called puri).

Much less spicy than what I expected but tasty.

For entrees we shared off the daily menu the pulusu fish (fish curry) and off the Dussehra menu the mughial chicken (brown onion gravy curry chicken)

It gets delivered to you like take out food with boxed fluffy rice. Both dishes have very small amounts of protein in them. The fish curry on the left is tasty but unlike any fish curry that I have had before. It is less sour and less spicy but is aromatic. The munhial chicken on the right is MELT IN YOUR MOUTH tender as can be. This is an extremely fragrant dish….also not very spicy but does have some heat to it.

Side note……The leftover munhial chicken I took home to have latter grew with heat maybe two levels.

That was a little taste of Biryani Bowl in Peoria AZ – Newly opened!

www.BiryaniBowlAZ.com

Everything is subject to change.