The Hash Kitchen is an Arizona based group of brunch restaurants currently with five locations in the valley but are soon to spread nation-wide. The Hash Kitchen offers a long menu with lots of variety and over the top drinks………..They offer all kinds of HASH breakfast plates such as green chili pork, braised beef, chicken, birria, huevos ranchero, carnitas, and corned beef hash. A very unique offering is called the Ferris WheeI it’s 3 tie dyed cupcakes served with a trio of cereal milk pudding shooters. They also offer French toast, pancakes, salad, burgers, sandwiches, beef burritos, a loco moco, kids meals, and many interesting sounding cocktails such as mega glitter bomb mimosas and something called giggle milk. Hash Kitchen is well known for the make it yourself Bloody Mary bar………You pick the rim salt, heat level, vodka flavor, and mixer flavor and then you have a whole buffet of toppings for your drink…..(you almost or don’t need food after the Bloody Mary Buffet.
I tried to dine at the Peoria location but wasn’t expecting an hour and a half wait (that is too long to wait for lunch for me). The next week I hit the Gainey Ranch location and it was on a similar wait. Since then I have learned that the Hash kitchen doesn’t take reservations but at the North Scottsdale location and the Arcadia location you can join a wait list threw Yelp and the wait was very short that way.
I got in and it was packed with an extra LOUD atmosphere and a disk jockey playing loud music.
People like to make an entrance here.
I tried the Louisiana hot fried chicken and waffle.
The waffle is amazing. I never had a waffle so light and fluffy before. The waffle is topped with lots of crispy fried leeks and warm maple syrup and creamy soft butter are on the side. The chicken is a little tough and hard to cut. It’s tangy like hot sauce but is only mildly spicy. It’s also a bit greasy and the coating is soggy…but did I tell you how fabulous the waffle was? I saved a Calabrian Pepper from my Bloody Mary and chopped it up and sprinkled it on the waffle and it was so tasty and delicious with the creamy butter and maple syrup.
My husband tried the Braised Green Chili Pork and Grits Hash.
He said that the green chili pork was very good. This technically isn’t truly hash . To be hash the meat needs to be cooked with the potatoes…The potatoes look like just deep fried cubes……but it’s tasty and we are not food police anyway.
This was a little taste of Hash Kitchen in North Scottsdale
www.HashKitchen.com
14838 N Frank Lloyd Wright Blvd Scottsdale AZ
480-361-5228
Everything is subject to change.
