A Taste of Weft and Warp Art Bar and Kitchen Scottsdale AZ

Weft and Warp Art Bar and Kitchen is a modern American restaurant located in the twenty three acres of the Andaz Resort and bungalows in Scottsdale Arizona. Weft and Warp A.B.& K. is named after a fabric term. Weft is the name for the threads that run up and down and Warp is the name for the threads that run across resulting in a beautiful creation and a beautiful creation is what is that you are excepted to find here.

Inside is open and airy with lots of bright light during daylight hours.

They also offer patio dining with view of the pool area.

The offerings from Weft and Warp do differ some than from most restaurants out there. They offer breakfast, drinks, dinners, sunset menu (happy hour), and desserts like many other restaurants. They also offer a pool menu, a picnic menu, and maybe the greatest doggy menu anywhere….The doggy menu is offered for breakfast and dinner and some of the offerings are scrambled eggs, grass fed burgers, chicken burgers, flat iron steaks, and baked fish of the day. One dollar of every doggy platter goes to Lucky dog rescue. Wednesday’s also go to the dogs and are called, “Dinner with your dog,” and are %15 off.

By now you must be hungry to hear about Weft and Warp’s dinner for people menu after hearing the amazing doggy menu. Some of the interesting starters are –

mushroom pate – port, pickled seasoned vegetables, grilled Noble ciabatta

mushroom pate, a Spanish pulpo (octopus) with harissa, chorizo, Fresno jam,, chives and arugula, something called breaking bread (Nobel ciabatta), whipped feta, drunken goat,, spiced cashew cheese, with almond and olives, and. a pork belly porchetta.

pork. belly porchetta – Calabrian chile onion soubise, broccolini, fennel pollen, honey

A few of the dinners and house made pastas are –

Mediterranean Bass

Mediterranean bass with crispy. seasoned skin, a dab of buckwheat polenta,, raisins, and a tiny bit of Swiss chard, and zhoug (Moroccan spicy sauce). a hatch chile rubbed filet, also

Duck Confit Rigatoni

a flavorful duck confit rigatoni with mushrooms, chestnuts, tarragon, and. Granda padano.

They do offers desserts.

We tried the detailed dessert called, ‘not a Newton.’

not a Newton

frosted orange ricotta cake, toasted fig, black currant sorbet and balsamic chutney.

That was a Taste of Weft & Warp Art. Bar and Kitchen in Scottsdale AZ

www.AndazScottsdale.com

6114 N Scottsdale Rd Scottsdale AZ

480-214-4622 (reservations)

480-368-1234 (Andaz)

Everything is subject to change

The Forking Truth

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