I had a good idea so I thought I’d share it. I bought a Korean Radish from Asiana Market and I thought I’d use it o make low carb radish tortillas that taste really great with Mexican flavors. All you do is clean the radish and slice thin with a knife. Stuff it with your choice of protein. Then add a very good salsa. Add cheese if you want cheese (In Jalisco they say only gringos use cheese). Add pickled onions and it’s pretty darn good.

Just an idea you can use…….if you desire.