Ad Hoc is a family style full service restaurant by chef Thomas Keller listed in the Michelin Guide. They usually offer a multi course dinner for a set price. Additional menu items may be offered.
It’s not a fancy place but is always very neat and clean looking. You can sit at the bar or inside.
Tonight they started us off with crusty fresh baked bread and butter.
Next course was spring vegetable salad of snow peas, crisp English peas, fancy radishes, with creamy tarragon dressing.
Our main course tonight was the Famous buttermilk fried chicken.
It was seasoned to perfection…..It was incredibly moist and tender. It also was shattering crisp.
We also added on the additional Black Truffle Mac ‘n’ Cheese.
Maybe not 100% perfection but very good and better than most macaroni and cheese that you get out at restaurants. It does have a nice truffle flavor but I can taste flour in the sauce but maybe most people can’t.
Side dishes were green beans almandine.
Potato salad.
The potato salad taste like pickle juice..and mustard.
Incase you were wondering………
This was an enormous amount of food. We had to bring at least half back with us.
Not done yet there’s more!
One of the tastiest treats was the next course of Mahon cheese with pretzel epi and hot honey mustard……
Dessert tonight was called strawberries and cream…It was a parfait of pannacotta topped with strawberries that were topped with Chantilly cream.
That was my 2022 trip to Ad Hoc in Yountville CA
Some of the dishes we had here previously were- (pictures either were poor or I couldn’t find)
soda bread with honey butter
endive and watercress salad
corned beef with Guinness gravy (only dish I didn’t care for…it was more like beefy brisket)
cornbread stuffed quail
chicken and sausage Jambalaya
chateau
peanut butter ice cream sandwich
ice cream and Bailey’s laced brownie bites
The Current Ad Hoc Menu can be found on the Thomas Keller Website.
www.ThomasKeller.com
6476 Washington St Yountville CA
707-944-2487
Everything is subject to change.
