T&J Asian Cuisine is located in Peoria Arizona not too far from Westgate. They offer most of your usual American-Chinese favorites and some dishes that you don’t see everywhere like lemongrass scallops, Korean ribeye steak, and Vietnamese Beef. It’s casual and is full service. Soft beverages and bar drinks are offered.

You can sit at a table or at the small bar in front of the dining room.

We started with what they call Asian potstickers.

They are more like fried chicken dumplings. They are stuffed with mostly chicken, a few scallions and a little bit of onions. They are tasty but ever so slightly oily. They come with ginger soy sauce for dipping.

For my main I got the sizzling sea bass. It came out on a sizzling skillet or is it a clay pot? It looks exactly like the clay pot from another restaurant I went to.

It’s lightly coated chunks of mild white fish that is cooked so astonishingly perfect…..It’s amazing. Nobody in the whole world can do a better job. It’s almost like dining at a very expensive restaurant. The Szechwan sauce has some flavor but is without heat. The menu shows a picture of a hot chili for this dish but it lacked heat today………But I’m so glad that this dish is savory and not sweet. Not all but most of the American-Chinese restaurants on this side of Phoenix often sweeten the sauce up like marmalade and that is unpleasant to me. The sizzling sea bass was accented with a few vegetables, some zucchini, onion, celery, carrot, and mushrooms. For me this is a large portion and today I’m also getting two meals out of it.

My husband went with the sizzling pork.

This meal was very similar with the same vegetables but the sauce had a slight heat instead of zero heat. The pork wasn’t crispy but was tender.

Service was speedy and efficient. Plates were cleared quickly.

I’d say T&J Asian Cuisine is Worth a TRY!

www.TJAsianCuisine.com

8877 N 107TH Ave Peoria AZ

623-972-6600

Everything is subject to change.