The Gladly is a casual full service Camelback Corridor type neighborhood restaurant and whiskey bar located in Phoenix Arizona near the Biltmore Fashion Park.
It sure didn’t look empty for long and filled up fast…..But crowded my photo didn’t look so great……All you could see were the two large people in the first both. The restaurant is bigger than my photo shows. They have at least two more dining areas. They also have an outdoor patio for dining outside when the weather is nice.
They offer a mostly all day menu of a variety of starters like local Little Miss BBQ smoked sausage and pretzel bun,
crab cakes, and a vegetarian Brussels sprouts dish. Starting at 3pm they offer some raw seafood. The Gladly also offers a few salads, a couple sandwiches, and seven entrees scallops, chimichurri chicken (that was moist and developed with flavors…..the potatoes were also flavorful and a little spicy).
They also offer- filet mignon, salmon, poke, short ribs, and a vegetarian dish of roasted mushrooms, acorn squash, vegetables, rice and quinoa.
In case you didn’t know their most famous dish is the chef’s original chopped salad that has it’s own Facebook page. It’s also served at the older sister restaurant called Citizens Public House in Old Town Scottsdale and at Cowboy Ciao at the Phoenix Airport.
The salad is made of smoked salmon, Israeli couscous, currants, pepitas, dried sweet corn, marinated tomatoes and buttermilk herb dressing. (Avocado is an add on option)
They offer to toss the salad table side.
The salad is seems unusually light but also is filling…..It’s full of textures, sweetness from the currents, smoke and salt from the salmon, airy crunchy dried corn, tomatoes with more flavors than regular tomatoes, and the right amount of bitter from the arugula, yummy from the pepitas. It’s an outstanding salad….No wonder why it has it’s own Facebook Page.
That was a little taste of The Gladly.
2201 E Camelback Rd PHX AZ
602-759-8132
www.TheGladly.com
Everything is subject to change.
