Parmesan Crisps are FORKING EASY to make. I think the trick is to shred them just so. Follow the photos and you will get it right!

Ingredients for 4 servings

1 cup shredded parmesan cheese (shredded the way I did)

Directions

Set oven to 325 degrees F

Line a sheet tray with parchment paper.

Fill a circle cookie cutter with a handful of cheese.

Space them out and keep going till you are done.

If you did them like me you should have made 8.

They go in the oven on the middle rack till they are cooked.

Around 7 minutes.

My one dog is crazy about cheese and stayed nearby to observe and to get cheese.

Then when they come out of the oven they looked like this.

You need to put them on a baking sheet or plate lined with paper towels to drain the oil.

They are delicious, crispy, and easy to make!

Enjoy!