Phoenix Magazine’s 2023 Dish Fest was held at The Clayton House in Scottsdale Arizona Sunday March 5th from 12-4pm. VIP ticket holders got in one hour earlier. This is an all you can eat type of festival of best dishes in the valley that Phoenix Magazine featured. Dish Fest also includes a beer garden, wine, spirit tasting and food trucks. Chef Jennifer Caraway also is expected to do a food demonstration. Also a portion of the proceeds benefit The Joy Bus Charity.

Buck and Rider – Oysters

Tia Carmen – ember roasted purple yam, queso sauce, aged tepary bean mole (this was one of the top dishes)

Texas Grill – chicken fried steak

Carcara – shrimp and grits

Sugar Jam – cobblers and pies

Sugar Jam – sweet potato pie

Sugar Jam – Creole shrimp and grits shooters (one of the better shrimp dishes)

Sugar Jam – BBQ maple chicken and waffles

Sugar Jam

Weft and Warp – blackberry haze

Weft and Warp – shrimp

Casa Corazon – chile nogada, Oaxaca mole, shrimp culichi

Feringhee Modern Indian Cuisine

Feringhee – puchka snack with passionfruit (This was one of the best bites****tidal-wave of. flavors)

Feringhee – puchka snacks

Aimee’s Swine House

Aimee’s Swine House – soft egg and ham toast (didn’t try but was told very good)

Tapa Papa Frita – sausage, potato, bread

Citizen Public House

North – meatballs with polenta

North – burrata di stagione

Pitch – smoked cheddar mac & cheese with fennel sausage or chorizo to add on if desired

Bro’s Seafood Food Truck

Bro’s Seafood – breaded shrimp taco with elote (I didn’t try but heard was very good)

AZ Lemonade

Momo’s – vegetarian momo dumpling (they also served chicken and ham momos) I liked the vegetarian momo the best.

Salsa Bites Food Truck

Salsa Bites – tamale

Salsa Bites – barbacola taco, chips, salsa

Caldwell Country BBQ – beef brisket and pork

Huss Brewing – local sausage, pretzels, 2 mustards, sour kraut, pickle

That was a little taste of Phoenix Magazine’s Dish Fest at The Clayton House

3719 N 75TH St Scottsdale AZ

www.PhoenixMag.com