I have a bunch of odds and ends that I have to use up and a cabbage.

1 – cabbage , core removed rough cut

1 onion peeled – rough cut

2 red jalapeños – core removed – fine dice

about 3oz garlic confit

about 6 anchovies

juice of one lemon

big splash home made pepper brine

handful lightly crushed pistachios

sea salt & fresh ground black pepper – to taste

Preheat oven to 350F.

Melt (in pan or microwave) the garlic confit, lemon juice, brine, pistachios and anchovies together.

You want the cabbage, onions, and peppers In a large bowl.

Pour the garlic confit mixture all over the cabbage.

Spread out the cabbage on baking sheets with rims.

Put them mostly on middle rack and if you need another rack use bottom rack.

Cook till slightly caramelized. (in my oven this took 40 minutes but keep in mind that timing can differ.

Add sea salt and black pepper to taste.

No recipe Odds and Ends Tasty Cabbage.

Enjoy!!!!