Pizza Rock will soon have three locations in Las Vegas Nevada. This pizza restaurant is like no other. The chef and co-owner is a 13 time world pizza champion. This restaurant serves a variety of pizzas (Neapolitan, classic Italian, classic American, Sicilian, Roman, and gluten free) from four different ovens. They also offer 23 rotating drafts, craft cocktails, and 60 bottled and canned beers.

This isn’t your grandpa’s pizza shop.

Interesting “Rock” music fills the air.

We started out by sharing the gorgonzola and apple salad.

It’s a good size for two people and contains mixed greens, spicy candied walnuts, gorgonzola, apples, dried cherries, balsamic vinaigrette.

We tried an Italian Style Artichoke Joe.

This one is mozzarella, marinated artichokes, spinach, garlic, provolone, ground pepper, and a squirt of fresh lemon. It’s a nice sturdy pizza that doesn’t seem too heavy. It’s actually on the thin side but sturdy with a crisp chewy crust.

We also tried the WORLD CUP WINNER OF NAPLES ITALY Pizza Napoletana Margherita (San Marzano tomatoes, mozzarella fior di latte, basil, extra virgin olive oil, sea salt)

It does differ in every way from other Neapolitan pizzas I’ve tried. The crust is not wet in the center like some and is an all over moist, thin, and foldable. The sauce is rich and much heavier applied than others I’ve tried. The cheese isn’t melted as much and is in thicker chunks instead of a thin layer across the surface.

That was just a little taste of Pizza Rock.

201 N. 3rd Street Las Vegas NV – 702-385-0838

www.PizzaRockLasVegas.com

Every THING is subject to change.