Ada’s Food & Wine is a wine bar that also serves interesting global inspired lighter plates. This restaurant is located in Tivoli Village that is in the Summerlin area of Las Vegas Nevada.

It was nice outside so we decided to be seated on the patio.

We started out by sharing the heirloom tomato salad. On the menu it’s described as sour dough croutons, feta cheese, opal basil, and Lambrusco vinaigrette……

It had a good taste to it but would have been a lot better if a ripe tomato was used. I didn’t taste any feta cheese here. Maybe it was forgotten? We asked our server about it and he never came back with any type of answer.

Both entrees were VERY GOOD but were on the petite side.

The pan roasted chicken thigh had a nice flavor to it and it sat on top of creamed corn studded with crab apple mustarda. This came with two small wedges of blueberry corn bread.

My husband had the garlic and chile shrimp.

The shrimp were prepared with garlic, Aleppo pepper, and lemon and are served over sourdough toast. The things near the bottom end of the plate are crispy roasted garlic cloves that I was told were very good.

It’s easy to fit in dessert here because the one we tried was very tiny. (it’s about the size of my thumb)

The passionfruit has a nice strong passionfruit flavor but the texture is on the thick side.

I think that this place is worth a try for ladies who lunch or others that don’t mind lighter portions.

That was my trip to Ada’s Food & Wine.

410 S. Rampart Blvd Las Vegas NV – 702-462-2795

www.AdasLV.com

Every THING is subject to change.