Honey Salt is a farm-to-table type restaurant and bar located in the Summerlin part of Las Vegas Nevada. They offer weekend brunch, weekday lunch, dinner, vegan menu, kids menu, and more. They also have an outside patio for when the weather is nice.
When you walk in you see a vintage salt and pepper collection.
Other vintage items are used to decorate the cozy place.
Today I went with the Mighty Kale Salad with added Salmon. (kale, hearts of palm, apples, grapes, Thai basil, cilantro, kaffir lime leaves, Fresno chili, crispy chickpeas, vegetarian tom yum vinaigrette)
It’s all tasty together. Surprisingly I really enjoy the fresh cut grapes in here. The crispy chickpeas are almost like nuts. The kale looks fried but was really marinated. The salmon is well seasoned and was prepared perfect. All GOOD here!
My husband got the Roasted Ribeye Sandwich (provolone cheese, caramelized onion, horseradish aioli (requested on side), pickle chips, house potato chips)
The ribeye is tender like butter…..All GOOD here too!
We also shared a side of macaroni and cheese. (it has some kale, hatch chili, and breadcrumbs)
The flavors are very good but the pasta is mushy…..Maybe it’s that southern style that is served mushy?
Honey Salt – Pretty Darn Good – Worth a Try!
Honey Salt – 1031 Rampart Blvd Las Vegas NV
www.HaneySalt.com
Every THING is subject to change.
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