SK Seafood Restaurant is a casual Cantonese Style Seafood Restaurant located in the Chinatown Area of Las Vegas Nevada. They offer a large menu of appetizers, soups, delicacies like abalone and sea cucumber, live seafood, many proteins, tofu, vegetables, and claypot.

English is the second language here. They have some sort of Chinese Food Network on the big screen TV, They were cooking brains and some sort of stomach.

they serve everyone a hot pot of tea to go with your food. I noticed a few other bottled beverages are served here.

We started out by sharing the cold cucumbers.

They are light and refreshing.

We have to try something seafood so we tried the stir fried fish filet with assorted mushrooms.

It’s a large plate for sharing with a lot of mushrooms and perfectly cooked fish. I enjoyed most of the mushrooms but one type came out very hard and was difficult to eat. There are chunks of ginger that are explosive…..LIKE A BOMB……….I think it would be much better (FOR MY TASTE) if the ginger was chopped fine or ground.

We also shared the Cantonese Chicken.

This one taste amazing (The chicken is well infused with flavors and was tender) but it is extremely difficult to eat because it’s made up of end pieces of TINY chicken with skin and bone on each piece with only a morsel of meat……It looks like much more but you are looking at a lot of rubbery chicken skin……..I think it’s a total of maybe only two ounces of chicken meat.

That was my trip to SK Seafood Restaurant

SK Seafood Restaurant

5600 Spring Mountain Rd Las Vegas NV

702-272-2462

I haven’t found a website for SK Seafood Restaurant

Every THING is subject to change.