This was the Top Chef Winners Special Event Dinner at Resorts Hotel/Casino on the Las Vegas Strip in Nevada. This dinner was held in Jeremy Ford’s Stubborn Seed Restaurant. Both Chef’s are Previous Bravo Top Chef Winners.

Anyways – Both chefs worked this event. (There they are below)

Entering we pasted by the bar.

The front of the main dining area

And we got seated in the area that resembles a greenhouse.

The Welcome Bites were –

Wagyu Beef Tarter Cannelloni with Papaya Ferment and Cured Egg

Foie Gras Tarts with Mango and Pinenut Crust

and

Warm Celery Root with Crispy Maittake Mushroom, Mustard Cream, and Caviar

First Course –

Citrus Cured Kampachi – with Green Tomato, Green Chili Mustard Condiment and Coriander

Second Curse was –

Kimchi Udon – It was suppose to be made of House Kimchi, Shaved Brussels Sprouts, Poached Egg, Garlic Sesame, Australian Winter Truffle. (Mine was missing the shaved Brussels Sprouts, My husband’s also contained mushrooms that didn’t make it to mine. I don’t taste the truffles but it is possible that some are in there)

Third Course Steamed Black Cod –

Above there is no mention of Shrimp Mousse in the center of the Cod so I mentioned it to our server and they were kind enough to serve me a Plain Seared Barramundi in Sichuan Broth.

Fourth Course –

Black Garlic Glazed Wagyu Short Rib – Beef Fat Aioli, Pickles, Lettuces, Herbs

Dessert

Wild Strawberry Tart – Chiffon Cake and Vanilla Bean Cremieux

Micro Macarons with Check

Peanut Butter and Jelly

That was The Special Event Dinner of the Collaboration of Bravo Wining Top Chefs Jeremy Ford and Mei Lin

Stubborn Seed – Las Vegas

3000 S Las Vegas Blvd Las Vegas NV

702-676-6908

www.StubbornSeed.com