Rutba Indian Kitchen is located in the Las Vegas Chinatown not too far from the Las Vegas Strip in Nevada. Rutba Indian Kitchen is located in a small center of mostly restaurants on the second level so you have to walk up steps or use the elevator to enter. Once you get in it’s beautiful and modern inside.

It looks like they have a full bar inside and I also saw a built in buffet that is only for use on holidays.

We started with a Samosa Chaat (crispy samosas with spiced chickpeas and chuneys) and a Pani Puri (crispy shells with spicy and tangy fillings).

Samosa Chaat – Much different than any other samosa chaat I’ve tried. Never had one that was all chopped up before.

Pani Puri – The shells are made nicely (thin and crisp) Flavors are similar but more delicate than others I’ve tried.

and of course you have to get one of breads so we tried the Garlic Chili Naan Bread

The Naan was Very aggressive with strong garlic and chili –

We shared the Chicken Korma (onion based chicken gravy with blended nuts) that comes with rice.

In this dish the chicken was masterfully tender. I thought the sauce was good.

We also shared the Chana Masala (chickpea curry).

This also came with rice. A little different from others I’ve tried but tasty.

Portions were generous and we brought back leftovers.

Rutba Indian Kitchen

5115 Spring Mountain Rd Las Vegas NV

www.RutbaIndianKitchen.com

Every THING is subject to change.