Marche Bacchus is a French Bistro and Wine Shop located in Summerlin by Lake Jacqueline. They offer a French Mediterranean Menu that includes steak, seafood, pasta, and more! It’s very large inside with several dining areas.
As you enter there is a bar area.
The other side of the bar area holds many refrigerators packed with wines and champagnes. You can buy a bottle in the store here and they charge just $10. over price of bottle to serve it to you in the restaurant.
To the left is a formal dining area (no photo).
Pass the bar is this area –
Then I got seated in this area.
With stunning views –
We also saw a variety of wildlife here. I saw rabbits running around. A variety of birds flying over and swimming. Turtles and a variety of fish swimming and also someone in a boat.
We started off by sharing the Leeks in Vinaigrette (grilled leeks, lime vinaigrette, crispy garlic, finger limes, shaved hearts of palm, frisee)
Good but I expected it to pop more. I could taste lots of lime but didn’t get the finger lime texture anywhere that I was expecting. I will try something else next time.
Had the Niçoise salad (tempura anchovies, sesame seared tuna, potatoes, green beans, tomato, hard boiled egg, herb salad, butter lettuce, olive tapenade, gigante beans).
Good and it was nice that they seasoned the egg. Probably good for most people but the olive tapenade is a bit strong for me.
My husband enjoyed the French Dip (Angus beef, provolone, baguette, au jus, creamy horseradish) He did say that this was maybe the best French Dip that he has ever tried.
A sweet ending was the Orange Ricotta Poached Figs a la mode with Vanilla ice cream, fig coulis, and phylo crisp
Very Good
A few weeks latter we came back for dinner.
They started us off with whipped butter and a tasty sliced baguette.
We tried the Truffled Goat Cheese Napoleon.
It’s a bunch of layers of light crisp pastry with super creamy truffled goat cheese.
For dinner I tried the Trout Almandine.
It’s a large portion of Boneless Trout. It came out with a crisp skin but in a while the skin turn soft. The flesh is mild and meaty for trout. Toasted almonds, butter and fresh herbs adorn the fish.
My husband said that the Beef Bourguignon was very good.
He said that it was tender with delicious flavors.
I brought back 1/2 my dinner home so we could share the Chocolate Indulgence Dessert.
Now this is very good. I can taste rich and quality chocolate with nice textures. Under is a slice of moist chocolate cake. The middle tastes like chocolate pots de creme. On the top are multiple little crunchy things.
Stunning atmosphere and At least Worth a Try!
Marche Bacchus
2620 Regatta Dr Las Vegas NV
702-804-8008
www.MarcheBacchus.com
Every THING is subject to change.
