I had an opened pack of egg roll wrappers that I had to use because when they get past their date the egg roll wrappers get impossible to roll. Last week cabbage was on sale for 49.cents a pound so I had extra cabbage here and egg rolls are just mostly cabbage so that is what I made. My recipe made 18 egg rolls.

Ingredients for around 18 egg rolls

1/2 head of cabbage – remove core and slice thin

2 carrots – shredded

1 cup corn kernels

1/2 cup scallions – sliced thin

1 teaspoon sugar

1 teaspoon sea salt

1/4 teaspoon 5 spice powder

1/4 teaspoon ground white pepper

1 teaspoon sesame oil

peanut or canola oil to fry – enough to well cover the egg rolls

egg roll wrappers

2 eggs – beaten (to help wrap)

Directions

Put the cabbage, carrots, corning a microwavable container and microwave for four minutes. Mix in the scallions, sugar, salt, 5 spice, white pepper, and sesame oil.

Heat up your oil in a pot to around 350 degrees F.

Take an egg roll wrapper (I put it down in a diamond shape) and brush it with beaten egg. Then fill it with about a tablespoon of filling. I pull the right and left sides into each other. Then I pull the top over the middle and roll it up.

Repeat till done.

Fry what ever feels comfortable to you at a time till they turn crispy and lightly browned.

Serve with Chinese mustard or some kind of asian dipping sauce.

ENJOY!!!!!