It can be Thanksgiving any day when you prepare these Thanksgiving Seasoned Individual meatloaves. This turkey meatloaf taste just like really good stuffing. It will remind anyone of Thanksgiving. It’s easy to prepare and is perfectly seasoned and comes out moist if you don’t change the forking recipe. It’s almost likeThanksgiving in a few forkfuls.

Ingredients to make 19 individual small meatloaves

2 lbs. ground lean turkey

1 carrot shredded

9 oz. sour dough bread – cut up in very small cubes

2 XL eggs – beaten

1 12.3 oz. package silken firm tofu (the kind that’s 3 oz. for 50 calories) – blended

1 celery rib – chopped fine

2 garlic cloves – mashed fine

1/2 sweet large white onion – grated

1 Tablespoon Turkey base (instead of salt- I used organic Better Than Bullion brand)

3/4 teaspoon ground black pepper

1 fresh sprig rosemary

1 Tablespoon fresh sage – chopped fine

1 sprig fresh thyme – chopped fine

1/4 teaspoon crushed red pepper

1/4 cup water

nonstick cooking spray

1/2 teaspoon sweet paprika to finish

Directions set your oven to 350 degrees.

in a large bowl mix all your ingredients except for the paprika.

Spray your baking sheet(s) with nonstick cooking spray. Use a serving spoon with a Tablespoon to dish out your loaves because the mixture is very soft and the serving spoon size will make the loaves the right size.

In my oven they took 20 minutes to cook though. The loaves do come out pale. Sprinkle lightly with sweet paprika and fine fresh chopped parsley. Serve with turkey gravy if desired.

They are delicious would also make a super forking great meat stuffing. They come out very moist and flavorful!