#Buckeye | TheForkingTruth

The Vic Bar + Kitchen is located in the FAR West Valley in a community called Verrado that is in Buckeye Arizona. he Vic Bar + Kitchen is an American Restaurant that offers an all day menu. They have a completely different menu from their opening. It’s a lot more casual comfort food now. They offer appetizers like sausage nachos (my husband was thinking about trying them), soft pretzels with green chili cheese sauce, and wings. They also offer salads, sandwiches, a few burgers, mahi tacos, and flat breads. They also offer entrees like half roasted chicken, steak frites, and grilled cauliflower and more!

Inside is a very large bar and it’s surrounded by a mix of tables and booths.

Today I went with the plum salad and added salmon to it.

For my taste the salmon is over seasoned but is flaky and moist inside. They were very generous with walnuts that would be tastier toasted. The salad also is embellished with slices of strawberry, chunks of blue cheese, and slices of plum that taste like they have something on them that shouldn’t be there. I thought my salad was better than what my husband ordered.

Here’s the green chili macaroni and cheese that comes with avocado and a boneless chicken thigh. The chicken thigh is good, tender, and tasty. The cheese sauce is very loose and has a processed taste. It’s better when you get a little green chili with it so you don’t taste the cheese as much.

Previously The Vic Bar + Kitchen used to have these items on the menu.