I thought I’d feature some of my favorite Caribbean, Ethiopian and Southern American Food that I’ve tried in Metro Phoenix. I do note that I haven’t been everywhere so there are many other great places out there. These are just some of my favorites that I enjoyed most.

I have to start out with Desert Island Eatery in North Phoenix because they served me the very best Jerk Chicken and Curry Chicken that I have ever tried anywhere. (that includes one place in the Caribbean too!)

It’s the best! So flavorful…..So Delicious! Just falling off the bone and full of flavors…..Just the BEST!

I also enjoyed Caribbean Cuisine in Glendale a number of times and everything I tried there was delicious.

I also liked how they had some fish dishes that were different to me. I really enjoyed this escovitich fish. It’s a mild white fish that seemed like it was marinated with herbs and spices and maybe vinegar and seemed lightly fried. The rest of the plate was scrumptious too.

My husband always liked the oxtail here but sometimes it’s not available due to it takes many hours to prepare.

I’ve tried Ethiopian Food from various food festivals that I enjoyed but made the trip to Abyssinia Restaurant and Cafe in Phoenix.

Here we got our own mini buffet of many things. One of the BEST chicken dishes I tasted in Metro Phoenix has to be this Doro Wat in the middle of the platter. Everything was delicious here but that doro wat was really special.

Mingo’s Louisiana Kitchen now operates from a food truck. They serve New Orleans Cajun type foods like po boys, red beans and rice, jambalaya and more. I had this (I think it was called Louisiana Style Hot Chicken?) sandwich. It wasn’t like other hot chicken sandwiches but it was uniquely delicious.

My husband enjoyed a shrimp po boy and an andouille sausage dish.

There’s also a modern southern American restaurant in downtown Phoenix that serves many FORKING AMAZING DISHES called The Larder and The Delta.

I had two different dishes there that were among THE BEST I’ve tried anywhere.

One dish was the Hoppin John.

It’s made of Sea Island field peas, Carolina gold rice and herb salad. It taste earthy, a little spicy, it’s deeply flavorful with interesting textures and crispy rice. It’s insanely delicious. You won’t be able to put your fork down till it’s down.

This next dish isn’t often on the menu but should be.

The K. F. C. Sandwich a mildly spicy fried chicken thigh sandwich with slaw and pickles.

I’m not sure what K. F. C. stands for here but it taste like it might mean Kentucky Forking Crack Sandwich. It was made of that special seldom found AMAZING MOUTH WATERING JUICY SUPER NATURAL DELICIOUS CHICKEN. It was THE BEST Chicken Sandwich I’ve ever tasted. It just could not be more delicious. The combination of the perfect not too big, the delicious slaw, amazing thick pickles and that oh so wonderful chicken was a taste bomb of deliciousness! I love great chicken sandwiches and there are a few of the super great chicken sandwiches out there but this is the first one that actually taste like the chicken was still on the bone. That perfect juicy chicken enhanced with delicious spices, flavors and textures. It just doesn’t get any better than that.

These were just Some Of The FOOD That Matters in Metro Phoenix that I have enjoyed!

Desert Island Eatery – North PHX

Caribbean Cuisine – Glendale

Abyssinia Restaurant and Cafe – PHX

Mingo’s Louisiana Kitchen – Food Truck

The Larder and The Delta – DT PHX

Give them a try and you will be glad that you did.

Everything is subject to change and we hope it does for the better.