Squid Ink Sushi is a Japanese Asian Fusion Restaurant located in North Peoria Arizona. They offer comfortable dining in a sleek modern environment.

They offer a bar up in the front of the restaurant with TVs.

They have a nice long sushi counter.

They also offer patio tables for when the weather is nice.

On the menu is traditional and various non traditional sushi. Squid Ink Sushi offers various appetizers like squid and Nancy (tempura fried squid), Korean sticky ribs, char grilled chicken wings with hot pepper sauce. They offer salads and bowl meals like Squid salad, ginger chicken salad, wagyu beef salad. Some of the entrees they offer are grilled salmon, coconut curry shrimp, a wagyu burger, and pepper crusted filet mignon.

Today we started out with some sushi (a spicy tuna roll, salmon, mackerel, and tuna).

The one thing that is noticeably different was the rice. It was pressed tighter than most places press the rice. That is a good thing. The FORKING Truth is that my introduction to sushi was from the Iron chef himself Masaharu Morimoto when he was the actual working chef at his namesake restaurant in Philadelphia. I didn’t know him personally but ate at his restaurant often enough to get a wave from chef Morimoto when I came in. Getting back to sushi Morimoto’s sushi was the prettiest, smallest and most tight sushi I ever had anywhere. To this day I’ve never had sushi anywhere like Morimoto’s sushi. So the tightness of the rice brought back that memory for me. Today the fish is very similar to other sushi restaurants in the area but the rice is shaped better.

But I am finding out the stand out items to be the entrees.

We split the Japanese Beef Salad made with grilled wagyu steak.

This is a different and really great salad. The beef is tender and flavorful. In the salad are soft greens, red onion, sweet tomatoes, mushrooms, cilantro, wasabi peas, and a sweet and spicy vinaigrette. These are especially good salads.

On a past visit we took out the Thai style chicken fried rice and the Atlantic salmon bowl. These were tasty and good.

But my favorite plate I had was a take out plate when they had Scottish salmon on the menu (not on current menu) On the right side of the photo below.

This salmon was amazing…Like from the best restaurant. So silky fresh and cooked medium like just right with a tasty char. On the left is a beef yakisoba. I didn’t try that one.

GET the Japanese beef salad made with wagyu beef!

Don’t miss the Scottish salmon when they have it.

Well that was a little taste of Squid Ink Sushi in Peoria AZ.

www.SquidInkSushi.com

Everything is subject to change.