These are not all but some of the 2021 recipes that you can find on The Forking Truth. Enjoy! No calories just looking. Up above is Butternut squash fondue pie with pickled peppers.
Game Day Potato String Wrapped HOT DOG Chile Relleno Butternut Squash with Orange Vinaigrette Pistachios Pomegranate and Herbs Chili CrispWine Braised Beets Mushroom Leek Duxelles in PastryFat Free Indian Inspired Cucumber Salad Roasted Grey Squash with Hazelnuts, Urfa Peppered Feta, Harissa and Charred Squash Anchovy Tahini Sauce Eggplant Caponata Brussels sprouts with cashews, tarragon and lemon miso vinaigrette Smoked Beets with Goat Cheese Musse, Orange, Almonds, Mint, and Orange Champagne Vinaigrette Butternut Squash Apricots, Walnuts with Lemon Anchovy Pesto Jamaican Jerk Inspired Parsley Salad Beet Chutney Tabbouleh Style Rice Parsley Pesto Chipotle Lime Chimichurri Shallot Anise Turmeric Marinated White Fish with Mango Nam Prik Hasselback Beets with Lime Leaf Butter and Crispy Fried Beet Leaves Cabbage and Chilli Crisp Dumplings Roasted Carrots with Apricot Harissa Feta Cheese and Pistachios Low Fat Za’atar Potato Salad with Pickled Red Onions, Artichokes, Olives and Feta Cheese Bok Choy in Black Bean Sauce with Ginger Soy Meringue Sunflower Seed Crusted Zucchini with Roasted Tomatillo SalsaButter Honey Mustard Horseradish Braised Bok Choy and Radishes with Crispy Radishes and Pickled Mustard Seeds Brussels Sprouts with Black Garlic Date BBQ Sauce and Seasoned Feta Cheese Giardiniera Peruvian Inspired Purple Potato Salad with Onion Salsa and Cilantro Sauce Asparagus with Hazelnuts, Dijon Vinaigrette and breaded fried egg Textures Of Corn – Corn Chalaquita, charred corn parfait, corn crisps with peanut pestoFiddlehead Ferns & Black Trumpet Mushrooms with Tahini Verde & Miso Aioli Kashmiri Masala Spiced Butternut Squash,Walnuts, Pomegranate, stuffed Peppers with Green Coconut Chutney and Yogurt-Miso-Mayo Asian Style Tuna Patties with Yuzu Kosho and Quick Kimchi style Slaw Vegetarian Eggplant Pibil with Habanero Salsa and Citrus Pickled Onions Chocolaty Beet Brownies with Beet Caramel, Beet Meringues and Chocolate Drizzle Broccoli Three Ways with Confit Egg, Onion Jam, Blue Cheese, Crispy Cabbage and Tempura RadishSazon Spiced Acorn Squash with Cilantro Chimichurri Spiced Cabbage with Ginger Crisp and Chili Oil Anaheim Romesco Sauce Gochugaru Cauliflower with Chive Cauliflower Core and Pickles Anaheim Romesco Sauce Chipotle Cilantro Lime Beef & Rice Stuffed Peppers with Avocado Cream Spanish Style Stewed Turkey Leg Quarters Boneless, Skinless, Chicken Thighs with Yuzu and Sesame Taco with home made blue tortilla, lime pickled onions, creamy jalapeño salsa, habanero salsa and dried chili salsaTea-Brined and Double Fried Hot Chicken Yotam Ottolenghi Style Oven Fries with Tahini Yogurt and Smoky Sweet Nuts Paccheri Pie Forking Amazing Smoked Pastrami with my Easy Rye Rolls and my Spicy Beer MustardBok Choy Garlic Stems & Chestnuts in Asian Sauce Not Robuchon Beet/Apple with herbs, jalapeño cream. and mustard seed pink peppercorn tuilleSmoky Aleppo Pepper Cauliflower Vegetable Bowl or Side DishYuzu Honey Ginger Beets with Melon, Sweet Basil, and Pistachios Carrot Parsnip Lime Soup with Cilantro Roast Cauliflower with Smoked Cheddar Sauce, Pickled Leeks, Nuts and Seeds radish, blue cheese, sriracha, bonito flakes Picked and Roasted Cauliflower & Cabbage with Tarragon Oil and Onion Jam Puree Easy Mackerel Pate with Pickled Cucumber and Mustard Seed Pink Peppercorn Tuile Cucumber Gazpacho with Parmesan Custard and Cilantro Chive Oil Marinated Mushrooms with Walnuts and Tahini Yogurt turkey breast teriyaki Watermelon Salad with Miso Honey Dressing Cauliflower SformatoJodhpuri Tawa Chicken with Tomato Chutney and Cumin Cabbage Ramen Egg Ramen Tostadas with Gochujang Vinaigrette beef osso bucoTarragon & Artichoke Tuna Salad with Chopped Lemon and Capers Korean Inspired Butternut Squash eye roasteye roast with braised cabbage, carrot puree, gremolata,and orange pickled turmeric onionsRoasted Carrots with Yaji Spice Relish Cauliflower Piccata Sichuan Style Cucumber & Noodle Salad Roasted Parsnips, Sprout Leaves, Olives, Sage, Bonito Flakes, LemonFORKING DELICIOUS Kimchi Slaw, milk buns, pickled beets, horseradish miso hollandaise and parsnips with sprout leaves and bonito flakes Seasoned mackerel sandwich on Milk Bun with horseradish miso hollandaise, kimchi slaw, pickled beetsSmoky Carrots with Mole Dust and Sour Cream with Lime Chicken Rollatini with peppers, onions, hazelnut anchovy pesto Braised Leeks with Stracchino Parmesan Pine Nuts Lemon and Crispy Leeks Chorizo Hash Stuffed Spaghetti Squash Cucumber Salad with Butter Beans and Tarragon Five-Spice Butternut Squash in Cheesy Custard Dhokla with Apple and Beetroot Apple Remoulade with Sous Vide Chicken Breast and Fennel Seed Pickled Cucumbers
Some of the 2021 recipes on www.TheForkingTruth.com
