These are most of the BAD Plates from This Year. I may have forgotten a few?

These are the most Horrific Foods I tried since last year.

The Louie Louie Fried Chicken Sandwich was over sauced and made with chicken that was so dry it could make you choke. (maybe that is why they over sauced the sandwich?)

This Coconut Chicken from Hawaiian Barbecue (pictured below) had a sauce on it that made me gag and the better chicken nuggets were dry and stingy. The dryer ones were hard as rocks.

The Potato & Cheddar Pierogi had unknown meats in it from Pierogi Village – BLECH!

The worst Caesar Salad was from Balla Italian Soul. Because NOBODY wants their Caesar Dressing to taste like Ranch Dressing with an anchovy garnish.

Also from Balla Italian Soul the spicy broccolini is very over seasoned and MUSHY…..NOBODY likes mushy smelly broccoli.

Reheated macaroni and cheese, red beans and rice without sauce Jerk Chicken and the toughest beef in the whole world came from Taste Budz Creole Kitchen. (Dang even a crocodile would have trouble here)

Also from Taste Budz Creole Kitchen was from the can deteriorating sweet potatoes and salmon that a fork can’t cut that is crusted with something like grill residue and taste horrible and is so hot and spicy that it is inedible. Maybe this restaurant is called Taste Budz because the owner lacks Taste Budz?

Ick! It taste how it looks – from NORMS

This next one doesn’t look bad but it was BAD. It was suppose to be a $24. ground in house prime rib burger …………But instead they served an over cooked nasty fast food tasting type burger from Carve Prime Rib at the Cannery Hotel/Casino.

From Chabelito’s Mexican Grill #3 I tried the Birria Ramen.

Then I almost turned into a pillar of salt from this non-edible salt bomb birria ramen.

So SWEET you can pour it on pancakes.

The beef was so tough that you could BREAK YOUR TEETH.

When you need a steak knife to cut threw you snapper Florentine is pretty darn bad. (and they served it with a broken sauce too1)

This next one doesn’t look bad but it was……The Hamachi Kama from Ginza Izakaya Japanese Restaurant was over cooked to the point where it was dry and stringy. (but their wagyu beef really was very good)

Also the Chicken Karaage was maybe the worst I ever had anywhere……..because it tasted unseasoned and floury and that you can see!

Cooper’s Kitchen & Tap served me the WORST Stir Fry Dish that was chuck full of Raw Dry Kale and a sauce that might have been created by a toddler.

Went back to the Hawaiian Barbecue because it actually used to be reasonably good and got this in my Maui Maui Healthier Salad.

It was scary awful and disgusting. If was like fried the fish and dripped oil all over the salad and egg. And WTFork is that BLUE on the egg?

Those were the 2025 Horrific Foods of Las Vegas.

Just awful and NOT WORTH A FORK!