I noticed these Savoursmiths Truffle Rosemary Potato Chips for around $6.99 a bag at my local Sprouts Grocery. They became discontinued and were marked down to a $1. a bag so I decided to give them a try.

The bag is marked Vegan and the ingredients don’t seem too far out so they seem safe to try.

I open the bag and take a whiff.

They smell strange…………Maybe a little like a herbal soap?

I pour some out.

The chips differ in size from small to large in size and do appear to have bubbly layers in the chips……

Texture-wise the chips are amazing. Crisp but not too crisp with layers also dry and not oily.

but-

The chips are coated very heavy with powders and are over seasoned. They even seem cheesy but cheese is not listed in the ingredients.

Between the cheesy taste, mushroom, onion, garlic, thyme, rosemary, truffle it is all too much and is far too powdery to enjoy.

Those were my FORKING Thoughts on Savoursmiths Truffle and Rosemary Chips.

Your FORKING Thoughts may indeed differ.

I came across these San Carlo la Vita e Buona Pesto Flavored Potato Chips from a specialty on line food store called Yummy Bazaar when I was there buying something else. It says on the bag that this is Italy’s #1 potato chip and I like pesto so I wanted to give it a try.

The ingredients look safe.

I open it up and take a whiff……

It smells something like dried basil………..

I spill some out….

The chips are on the small side.

I eat a few.

They taste almost like pesto…………but a little different……I almost never say this but I think that these chips can use some salt.

The texture of the chips is very different from most chips that I have tried.

The chips are extra thin and have like a hard thin but delicate styrofoam texture that is very strange.

The flavor is a little off………… but because of the texture I might not try this brand again.

That was my FORKING Experience with San Carlo La Vita e Buona Pesto Flavored Potato Chips.

But your FORKING Experience may indeed differ.

I found Calbe My Pote White Truffle Premium Potato Chips at my local Seafood City (A California-based Filipino Supermarket Chain) They caught my eye and the ingredients don’t look too bad so I thought I’d give this small bag a try.

Oh WoW! They are made with French Grey sea salt. That salt is very expensive….Ummmm don’t really know what the truffle flavor really is…..Usually artificial is called truffle essence…..maybe they are being tricky here? I’ll try them anyway.

I open the bag up and take a whiff.

I don’t get truffle but I do get a really strong but good potato smell that I don’t usually get when I open a bag of chips…….Like a smell I get when I make mashed potatoes.

I try a chip…They look a little different and seem to have a little bit of skin on them. They are also small, extra thin, and seem free of oil.

Now I taste one……….They do have more potato flavor than what you usually get in a potato chip that are laced with a little bit of truffle taste and are extra lightly salted. But they also seem extra dry. They are different.

Those were my FORKING Thoughts on Calbee My Pote White Truffle Premium Potato Chips I do note that your FORKING Thoughts may indeed differ.