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My Trip to Ruth’s Chris Steakhouse Scottsdale Arizona – Very Ordinary but Extraordinary priced

Ruth’s Chris Steakhouse is located in Scottsdale Arizona. They have around one hundred and forty locations in around thirty seven states. Menus, some recipes and some prices do differ at the different locations.

The Ruth’s Chris Steakhouse in Scottsdale Arizona is located on a second level above other businesses. You enter by either walking up the stairs or taking the elevator. They offer indoor seating.

And outdoor seating.

They start you off with a loaf of warm ordinary bread and ordinary butter. (My FORKING Thoughts are can’t they serve a tastier bread? and at least clip some fresh chives for the butter….maybe serve a fresh herb pesto????? This is going to cost an arm and a leg….Why is this is soOoooooo ordinary?)

The bread is ok but not tasty enough to want a second taste. The butter is just plain butter.

When I go to similar price point restaurants going out to eat I usually get bread that is more like this (pictured bellow). (those were my FORKING thoughts)

Twist by Pierre Gagnaire at Waldorf Astoria Las Vegas

or

L’ATELIER de Joel Robuchon Las Vegas
Ruth’s Chris Bread and Butter

Oh Well the bread and butter are ordinary …lets move on.

Next we share a chopped salad.

It’s presented very nice. The crisp onions are tasty. This salad contains raw button mushrooms. Maybe it’s just me but raw mushrooms don’t taste good in a salad. This salad is bland. It’s like made for blue hairs in Sun City. It’s suppose to have blue cheese in it. I think we shared one small crumb of blue cheese…………( I think it should have a few teaspoons of blue cheese not just a small crumb). (My husband insist that this same salad at other Ruth’s Chris locations are much tastier and do include more blue cheese???……I’ve noticed that other locations do have different ingredients listed on the menu )……Oh well………

We share some sides because we are at a steakhouse so you have to buy the sides.

We tried the three cheese sauce potatoes au gratin and the grilled asparagus with hollandaise sauce.

The potatoes are ok but very ordinary. Like something you’d get at a family cook out. They are a smaller amount than expected. I took two chunks so my husband could eat the rest. The asparagus was tasty and nicely grilled. The asparagus might have been the highlight of the meal. The hollandaise sauce seemed fresh made but was very thick, laced with lemon and very mild.

My husband got the eleven ounce prime filet mignon.

$53.00

It came out on a very hot plate. My husband gives me a bite to try. It’s tender but I can’t eat this. It’s oddly tasteless. The beef is not flavorful and is so ordinary tasting and very bland. It really needs salt and pepper too. I don’t know why this filet is tasteless….It’s of high quality……Maybe they didn’t sear it enough???????…….I just had a ground up prime filet somewhere else and it was far more flavorful and cost less than half of what this cost. The last Filet I had also was far more flavorful, detailed and delicious, (pictured below) and also cost much less. (my husband did say that he has enjoyed filets from other Ruth Chris’s Restaurants…to him this one did differ….)

Twist Bistro & Gallery – Harris Ranch Tenderloin, fresh herbs, grilled artichoke, confit tomato, garlic mashed potatoes, braised greens, cabernet jus, aioli $31.50

I THANK my lucky stars that I didn’t go with a filet at Ruth’s Chris Steakhouse.

The Chilean sea bass almost seems amazing after tasting the filet.

$40.

It looks like a large portion and it is enough but not as large as it looks. It is placed on a very small plate. (They are tricky here) This is a standard restaurant side plate….Like the type of plate you would serve a baked potato on or a side of vegetables. The fish is surrounded by small chunks of hard sweet potato and grilled chunks of pineapple in a coconut butter sauce. The fish is prepared well and is tasty with the fresh herbs, salt and pepper. This plate was mostly ok even with the undercooked sweet potatoes. For $40 I think it could have been a little more special. Maybe dressed with a nice vegetable like a few snap peas? A few pretty sprouts? Some toasted macadamia nuts?

For the same price I enjoyed many extraordinary fish entrees from Confluence in Carefree. (They always do fish extraordinary with crispy seasoned skin that is shattering crisp and extraordinary things surrounding the plate).

Hiramasa, huitlacoche, tomatillo, mango, pepitas, arbol chili

The above plate is far superior to-

This was a $300. night out (with tip).

In general there is nothing wrong with ordinary. I expect ordinary at most places but –

……Dinner tasted very ordinary (but was extraordinarily priced).

I left very underwhelmed.

We went to Ruth’s Chris Steakhouse because we had a gift card.

I do note that each location does differ and your experience at Scottsdale could indeed differ.

www.RuthsChris.com

Everything is subject to change and your opinion may differ from mine.

The Forking Truth